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Narrow Results You've Selected: Bread Dessert Recipe Chill Remove all Source Saveur (3) David Lebovitz (1) Tartelette (1) Difficulty Easy (5) Cuisine English/Scottish (2) American (1) German (1) Middle Eastern (1) Season Summer (4) Spring (2) Winter (2) Fall (1) Occasion Christmas (2) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Main Ingredient:Bread,Course:Dessert,Topic:Recipe,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/12/2007 Chilled Bread and Poppy Seed Pudding This German dessert is a favorite staple at Christmas Eve gatherings in Berlin. Issue #107 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 05/23/2008 Summer Pudding This simple English dessert is best when using the ripest and sweetest berries on the bush. Issue #13 06/05/2010 Summer Berry Pudding Whether you call it English treacle or pudding, this terrific mix of berries says “summer” in your mouth. It is David Lebovitz’s favorite dessert—and may soon be yours. Continue... Does Not Apply Source: David Lebovitz 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette

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