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Narrow Results You've Selected: Bread Main Course Fall French Remove all Source Saveur (2) Difficulty Medium (2) Technique Bake (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Main Ingredient:Bread,Course:Main Course,Season:Fall,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Auvergne-Style Meat Loaf This dense, savory meat loaf, usually a main course, is studded with sweet prunes. Issue #115 08/07/2007 Burgundian Beef Stew The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking. Issue #14

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