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Narrow Results You've Selected: Bread Soups & Stews Fall Broil Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine French (1) Italian (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Main Ingredient:Bread,Course:Soups & Stews,Season:Fall,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31

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