This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976.
Served warm with butter, these flaky rolls are sure to please your guests.
Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal.
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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