Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread American Bread Thanksgiving Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Season Winter (3) Spring (2) Fall (1) Summer (1) Technique Bake (4) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:American,Course:Bread,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 05/07/2008 Boone Tavern’s Yeasty Rolls This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976. Issue #112 02/03/2009 Butterhorn Rolls Served warm with butter, these flaky rolls are sure to please your guests. Issue #62 03/18/2007 Popovers Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal. Issue #50 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply