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Narrow Results You've Selected: Bread American Breakfast/Brunch Medium Remove all Source Saveur (2) Star Chefs (1) Trini Gourmet (1) Season Fall (2) Winter (2) Occasion Christmas (2) Easter (2) Technique Bake (2) Fry (1) Poach (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:American,Course:Breakfast/Brunch,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 01/27/2012 Classic Eggs Benedict The secret to success with this dish is the quality of its parts. Issue #114 06/03/2009 Yeasted Buckwheat Pancakes Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day. Does Not Apply Source: Star Chefs 01/16/2008 Rosemary Polenta Pound Cake Fresh rosemary and polenta make for a savory-sweet breakfast bread. Does Not Apply Source: Trini Gourmet

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