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07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
02/25/2009
A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes.
Issue #118
07/13/2007
Tangy, buttery, smoky, and salty—this sandwich has it all.
Issue #104
10/23/2007
Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf.
Issue #69
07/20/2007
The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef.
Issue #60
03/16/2010
In Hadley, Massachusetts, asparagus is the prized local crop; we got this recipe from the Barstow family, longtime Hadley residents and asparagus aficionados. The Barstows were profiled in "Hadley Grass," an article in SAVEUR’s April 2001 issue.
Issue #50
04/19/2007
The smoky flavor of the bacon takes this simple sandwich to another dimension.
Issue #50
03/18/2002
We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland.
Issue #19
04/13/2011
This sandwich is a triumph of leftovers: a simple zuke sautée meets linguine cacio e pepe on a tender slab of pizza bianca. It's a meal that, true to sandwich form, is far greater than the sum of its parts.
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06/16/2010
This recipe for Philly cheese steak sandwiches, from Life’s Ambrosia, lets you enjoy all their messy goodness at home.
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05/15/2010
Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue...
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Source: Serious Eats
09/02/2009
Pair these miniature sandwiches with an ice-cold beer. Continue...
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01/01/2009
An old-school sloppy joe from Stillwater, Minnesota.
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Source: The Kitchn