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08/23/2007
This recipe uses sliced white bread to create a crisp and buttery crust for the halibut filets.
Issue #105
01/16/2008
This recipe for the well-known grub, nicknamed S.O.S., is delicious and satisfying—a great way to start the day.
Issue #96
01/16/2008
To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna.
Issue #96
09/01/2005
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Issue #60
01/23/2007
Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird.
Issue #3
12/16/2009
Creamed spinach is usually served as a side dish with steak. But in this recipe, it becomes an easy filling for salmon filets. Continue...
Does Not Apply
Source: Sport Fishing
11/24/2009
This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce.
Does Not Apply
Source: Not Without Salt
10/20/2009
Caramelized onions do double duty in this burger recipe, both in the patties themselves and as the flavoring for a creamy spread made with sour cream and mayonnaise. Continue...
Does Not Apply
Source: my kitchen addiction
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