Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread American Recipe Grill/Barbecue Remove all Source Saveur (5) my kitchen addiction (1) Difficulty Easy (5) Course Main Course (4) Appetizers (2) Sandwich (1) Season Summer (5) Spring (2) Winter (1) Occasion Backyard BBQ (2) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:American,Topic:Recipe,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 07/01/2010 Pimento Cheese Burger Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won't need ketchup. Continue... Issue #122 07/13/2009 ‘21’ Club Hamburger John Greeley, the chef at the ‘21’ Club in New York City, grinds beef chuck and beef round with a couple of tablespoons of duck fat to make this tasty burger. Issue #122 02/18/2009 Artichoke Crostini One of our favorite ways to use tangy marinated artichokes is for crostini. Issue #118 07/20/2007 Classic Hamburger The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef. Issue #60 06/18/2010 Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes Chef Michael Tusk, of San Francisco's Quince Restaurant, celebrates the tastes of summer with this canapé of fresh porcini and garlic scapes conserva mixed with creamy ricotta. Does Not Apply 10/20/2009 Caramelized Onion Burgers Caramelized onions do double duty in this burger recipe, both in the patties themselves and as the flavoring for a creamy spread made with sour cream and mayonnaise. Continue... Does Not Apply Source: my kitchen addiction