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Narrow Results You've Selected: Bread Cajun/Creole Saveur Easy Remove all Course Bread (1) Dessert (1) Main Course (1) Sandwich (1) Season Summer (2) Fall (1) Technique Bake (2) Fry (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:Cajun/Creole,Source:Saveur,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Barbecued Shrimp A New Orleans classic, barbecued shrimp are bathed in a buttery sauce that’s enlivened with loads of hot sauce, worcestershire sauce, and garlic. Issue #100 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 02/15/2007 Cortlandt’s Bread Pudding Once known as “poor man’s pudding,” this decadent, whiskey-laced confection is anything but. Issue #41 02/03/2011 New Orleans French Bread Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison. Does Not Apply

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