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Narrow Results You've Selected: Bread Classic Easy Main Course Remove all Source Saveur (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:Classic,Difficulty:Easy,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/17/2013 Marion Cunningham's Yeast-Raised Waffles A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp. Issue #153

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