4
results
Narrow Results
You've Selected:
Bread
English/Scottish
Sandwich
Saveur
Difficulty
Easy (4)
Season
Spring (1)
Summer (1)
Occasion
Cocktail Party (1)
Technique
No Cook (1)
Topic
Recipe (4)

Advertisement
04/12/2011
Egg And Watercress Sandwich
If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches.
Issue #137
03/19/2011
Bacon Butty
This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon.
Issue #137
12/06/2005
Tea Sandwiches
Make these delightful sandwiches using leftover roast beef and chicken, and then slather the bread-most tearooms remove the crusts-with freshly made butter.
Issue #84
09/08/2012
Cucumber and Cream Cheese Sandwiches
There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch.
Does Not Apply