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07/15/2012
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
Issue #149
07/18/2012
Socca (Chickpea-Flour Crêpes)
This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
Issue #148
10/25/2011
Pumpkin Soup in a Pumpkin
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
05/03/2013
Gluten-Free Cafeteria-Style Pizza
Associate kitchen director Judy Haubert developed this recipe for a classic pepperoni pizza using Thomas Keller's gluten-free pizza crust mix.
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04/04/2012
Paraguayan Chipa (Easter Breakfast Bread)
Traditionally associated with Easter, this cheese bread from Paraguay has a dense chewy texture similar to the classic wheat bialys New Yorkers are so fond of.
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