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Narrow Results You've Selected: Bread Indian Spring Remove all Source Nourishing Indian Food (1) Saveur (1) Difficulty Easy (1) Medium (1) Course Bread (1) Side Dish (1) Technique Bake (1) Fry (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:Indian,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Tandoori Flat Bread For this method, we use a cast-iron skillet and a baking stone to replicate a tandoor oven. Issue #102 05/11/2008 Amaranth Flour Bread (Rajgara Parathas) Potatoes, chilies, and ginger liven this Indian lunchtime staple. Does Not Apply Source: Nourishing Indian Food

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