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12/19/2011
Chapati (Indian Flatbread)
Thinner and chewier than paratha or naan, these earthy Indian flatbreads are made with whole durum wheat flour.
Issue #144
02/25/2013
Vada Pav (Potato Fritter Sandwich)
A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll.
Issue #137
05/07/2007
Tandoori Flat Bread
For this method, we use a cast-iron skillet and a baking stone to replicate a tandoor oven.
Issue #102
03/06/2007
Goan Avocado Salad
More a dip than a salad, this “guacamole” boasts a flavorful Indian flair.
Issue #90
05/11/2008
Amaranth Flour Bread (Rajgara Parathas)
Potatoes, chilies, and ginger liven this Indian lunchtime staple.
Does Not Apply
Source: Nourishing Indian Food
02/06/2007
Spicy Mashed Vegetable Curry with Rolls
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls.