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Bread
Irish
Saveur
Difficulty
Medium (2)
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Bread (4)
Breakfast/Brunch (1)
Season
Fall (1)
Spring (1)
Technique
Bake (4)
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Recipe (4)

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03/12/2007
Doris Grant’s Brown Bread
This simple no-knead, one-rise bread is Myrtle Allen's version of one developed at the request of the British government during World War II.
Issue #91
03/12/2007
Pint-Glass Bread
This ingenious recipe—invented for an Irish college student with limited resources and experience—can be made with little more than, yes, a pint glass.
Issue #91
03/10/2010
Breakfast Bread
Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter. Continue...
Issue #65
02/15/2012
Brown Soda Bread
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. This recipe for Brown Soda Bread comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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