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Narrow Results You've Selected: Bread Italian Salad Spring Remove all Source Saveur (1) Smitten Kitchen (1) Difficulty Easy (2) Technique Bake (1) No Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Main Ingredient:Bread,Cuisine:Italian,Course:Salad,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 05/07/2010 Spring Panzanella Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe. Continue... Does Not Apply Source: Smitten Kitchen

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