Cocktail Party (1)
This chewy flatbread can be grilled outdoors or oven-baked and finished in a grill pan.
Bake these Turkish spiced lamb and tomato flat breads on a heated pizza stone in the oven so that the crust and topping cook evenly.
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries.
This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life.
This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore.
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
Does Not Apply
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.