Corn bread frquently shows up in stuffings, like this one, from the South.
Use a sharp cheddar for this classic American side dish.
Toasted bread adds texture and body to this dish, while a touch of sugar imparts a Southern flavor.
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Does Not Apply