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Narrow Results You've Selected: Bread Easter American Saute Remove all Source Saveur (1) Difficulty Easy (1) Course Appetizers (1) Season Summer (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Bread,Occasion:Easter,Cuisine:American,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119

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