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04/17/2007
Mother's Asparagus Luncheon Dish
Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. The recipe appeared alongside David Nussbaum’s piece, “Hadley Grass” (April 2001), about asparagus farming in Massachusetts.
Issue #50
04/26/2012
Artichoke Stuffed Mushrooms
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
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03/29/2010
Spanakopita (Spinach Pie)
This savory Greek pie fits in a 9” x 13” baking dish and is perfect for feeding a crowd. We based this recipe on one given to us by SAVEUR editorial assistant Maria Xerakia.
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