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The custardy batter for dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven.
This dense, savory meat loaf, usually a main course, is studded with sweet prunes.
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
This is an updated version of the great American casserole.
This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.
This is a Kentuckian version of the Thanksgiving staple.
This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us.
Use leftover roast leg of lamb and gravy to make these meat patties.
This is not your ordinary pork chops and applesauce. Continue...
We couldn't pry the original recipe for these cornmeal pies out of chef Gloria Salmerón, but our interpretation is tasty, too.
A crown roast of pork with stuffing mounded in the middle is a dramatic presentation piece—and very easy to carve.
A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission.
For a good grouse recipe, we turned to English chef Simon Hopkinson's Roast Chicken and Other Stories.
The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking.
The inclusion of pancetta is proof of this recipe's Italian roots.
Use a roasting bag to lock in the flavor and moistness of the fresh turkey.
Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird.
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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Blue Hubbard squash takes on a wonderful flavor when baked, and can be used in place of sweet potatoes in various recipes. Try this varietal in this casserole recipe, where the squash is paired with creamy mozzarella cheese and seasoned with garlic and thyme.
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Source: Local Nourishment