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Narrow Results You've Selected: Bread Fall French Breakfast/Brunch Remove all Source Saveur (1) Difficulty Easy (1) Technique Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Main Ingredient:Bread,Season:Fall,Cuisine:French,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 10/29/2007 French Toast We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast. Issue #81

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