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Narrow Results You've Selected: Bread Fall Christmas Main Course Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Cuisine American (4) Technique Roast (3) Bake (1) Fry (1) Poach (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Bread,Season:Fall,Occasion:Christmas,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62 12/12/2007 Crown Roast of Pork with Corn and Apple Stuffing A crown roast of pork with stuffing mounded in the middle is a dramatic presentation piece—and very easy to carve. Issue #31 10/23/2007 Country Ham A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission. Issue #29 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3