Soups & Stews
Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
This thick porridgelike soup is popular at trattorias in Florence, Italy.
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
The perfect summertime soup.
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.