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10/08/2012
Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.
Issue #150
07/24/2012
Panzanella (Bread and Tomato Salad)
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
Issue #130
09/05/2009
Tuna and Pickled Onion Crostini
When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture.
Issue #123
02/25/2009
Artichoke Tea Sandwiches
A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes.
Issue #118
10/23/2007
Tuna Salad Sandwiches
Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf.
Issue #69
03/01/2007
Chilled Tomato Soup, Gazpacho Style
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
Issue #51
10/25/2000
Cold Tomato Soup
The perfect summertime soup.
Issue #37
07/31/2012
Gazpacho Andaluz
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Issue #7
01/23/2007
The Harrisons’ Olivade
This savory spread is equally at home as an elegant hors d’oeuvre, a casual snack, or in a picnic basket.
Issue #4
08/31/2011
Menu: A Late Summer Italian Luncheon
A long Italian-style luncheon is the perfect way to toast the end of summer with friends and family.
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