Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Saveur Soups & Stews Remove all Difficulty Easy (11) Medium (4) Cuisine French (5) Italian (4) Spanish/Portuguese (3) Vegetarian (3) American (2) Show all... Central/South American (1) Classic (1) Gluten-Free (1) Greek (1) Mediterranean (1) Vegan (1) Season Winter (7) Fall (6) Summer (6) Spring (2) Occasion Christmas (2) Easter (1) Thanksgiving (1) Technique No Cook (5) Chill (3) Saute (3) Slow Cook (3) Bake (2) Show all... Broil (2) Stew (2) Braise (1) Fry (1) Poach (1) Roast (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Bread,Source:Saveur,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 12/13/2012 Sopa de Ajo (Castilian Garlic and Bread Soup) The recipe for this comforting, aromatic soup is adapted from one by the chef José Andrés. Issue #152 10/08/2012 Salmorejo (Spanish Chilled Tomato Soup) Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Issue #150 11/30/2011 Soupe Crasse (Cheese and Bread Soup) Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread. Issue #134 07/25/2012 Sweet Corn Chowder When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. Issue #133 04/09/2008 Fava Bean Stew with Garlic, Thyme, and Bay Leaves This Cypriot country dish is commonly served with fresh bread as an accompaniment to meze. Issue #111 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 01/17/2008 Lamb and Yogurt Soup The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup. Issue #95 01/28/2008 Bread and Tomato Soup This thick porridgelike soup is popular at trattorias in Florence, Italy. Issue #92 10/05/2007 Fishermen's Soup This rich and creamy soup is a favorite in the coastal regions of France. Issue #77 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 10/25/2000 Cold Tomato Soup The perfect summertime soup. Issue #37 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 03/14/2002 Shredded Chicken with Chiles Based on a combination of Spanish and indigenous Peruvian techniques and ingredients, this classic Peruvian stew was eagerly anticipated weekday fare in the author's childhood home. Issue #21 08/07/2007 Burgundian Beef Stew The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking. Issue #14 09/06/2007 Hudson Valley Foie Gras and Roasted Corn Soup This rich soup, full of flavor, is topped with a foie gras mousse. Issue #9 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7