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10/21/2012
Casse-Croûte Tunisien (Tunisan Tuna Sandwich)
Both hands are needed to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat.
Issue #151
04/13/2011
Croque Madame (Ham and Cheese With Fried Egg)
The croque monsieur, the classic French ham and cheese sandwich covered in cheesy béchamel, becomes a madame when a fried egg is placed on top of it.
Issue #137
09/08/2012
Radish and Butter Sandwich
It's très French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle.
Does Not Apply