Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Saveur Vegan Remove all Difficulty Easy (3) Course Appetizers (3) Bread (3) Sandwich (1) Side Dish (1) Soups & Stews (1) Season Summer (2) Spring (1) Technique Bake (2) Broil (1) Chill (1) Grill/Barbecue (1) No Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Vegan"; var omni_prop8 = "Main Ingredient:Bread,Source:Saveur,Cuisine:Vegan"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Socca (Chickpea-Flour Crêpes) This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal. Issue #148 04/19/2013 Onion and Poppy Seed Bialys These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Issue #142 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 03/07/2012 Pita Bread This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City. Does Not Apply