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11/24/2008
Topped with savory ingredients, these tiny bites are not only appeasing to the eye but delicious as well.
Issue #116
11/24/2008
This kitschy cocktail food of the 30’ is back for the holidays.
Issue #116
11/24/2008
Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts.
Issue #116
11/12/2008
This creamy blue cheese spread makes the perfect counterpoint to crisp toast.
Issue #116
11/16/2007
An easy to make appetizer of salty anchovies and melted mozzarella.
Issue #63
03/08/2007
Serve these clever little appetizers instead of bread at lunchtime or for supper.
Issue #32
11/30/2007
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
Issue #31
12/11/2012
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
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