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04/06/2007
This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999).
Issue #62
03/31/2010
This recipe comes from our assistant kitchen director, Ben Mims, whose family enjoys coconut cake every Easter.
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