Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Bake American Appetizers Remove all Source Saveur (10) Gourmet (1) New York Times (1) Not Without Salt (1) Difficulty Easy (8) Medium (2) Hard (1) Season Summer (1) Winter (1) Occasion Christmas (2) Easter (2) Cocktail Party (1) Thanksgiving (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Bread,Technique:Bake,Cuisine:American,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Honey Buttermilk Biscuits Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough. Issue #153 11/09/2011 Rosemary Popovers Goose fat enriches these savory popovers. Issue #143 01/14/2010 Tuna Melt Canapés Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt. Continue... Issue #126 03/20/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 01/05/2009 Onion Tart with Goat Cheese This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese and a subtle saltiness from the anchovies. Issue #117 11/24/2008 Canapés with Chutney Butter Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts. Issue #116 07/13/2007 Stuffies This is a favorite New England preparation for stuffed quahog clams. Issue #104 05/09/2007 Ouisie's Chicken Fried Steak with Pepper Gravy in Biscuits This recipe is a clever and tasty version of the Southern classic. Issue #86 05/09/2007 Cracker Puffs This recipe, though basic, takes crackers to a tastier dimension. Issue #62 03/08/2007 Cheese Straws Serve these clever little appetizers instead of bread at lunchtime or for supper. Issue #32 11/24/2009 Greek Nachos This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce. Does Not Apply Source: Not Without Salt 11/13/2008 Baked Shrimp Toasts A Chinese restaurant favorite, these toasts are baked, not fried. Does Not Apply Source: Gourmet 11/05/2008 Speedy No-Knead Bread A landmark recipe for home bakers. Does Not Apply Source: New York Times