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Narrow Results You've Selected: Bread Bake Caribbean Saveur Remove all Difficulty Easy (2) Course Bread (1) Breakfast/Brunch (1) Dessert (1) Season Spring (1) Summer (1) Occasion Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Bread,Technique:Bake,Cuisine:Caribbean,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/08/2011 Mallorcas (Puerto Rican Ham and Egg Sandwiches) Fluffy, eggy, buttery, sweet, coiled like a snail's shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin. Issue #143 10/04/2001 Holiday Sweet Bread This is an adaptation of a Caribbean cook's generations-old family recipe. Issue #47 04/06/2012 Peppered Pineapple Upside-Down Cake This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics. Does Not Apply

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