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Narrow Results You've Selected: Bread Bake Southern/Soul Food Winter Remove all Source Saveur (5) Difficulty Easy (5) Course Bread (2) Side Dish (2) Appetizers (1) Breakfast/Brunch (1) Occasion Easter (2) Thanksgiving (2) Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Bread,Technique:Bake,Cuisine:Southern/Soul Food,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 10/29/2007 Breakfast Biscuits The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998). Issue #80 11/19/2007 Southern Corn Bread Coarsely crumble this classic corn bread for use in stuffings. Issue #46 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46 03/08/2007 Baked Macaroni and Cheese Use a sharp cheddar for this classic American side dish. Issue #9