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04/11/2013
Grilled Pita Bread with Za'atar
This chewy flatbread can be grilled outdoors or oven-baked and finished in a grill pan.
Issue #156
09/13/2010
Lahmacun (Flat Bread with Lamb and Tomatoes)
Bake these Turkish spiced lamb and tomato flat breads on a heated pizza stone in the oven so that the crust and topping cook evenly.
Issue #132
01/16/2008
Rose Napoleons
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Issue #96
10/27/2005
Flatbread Baked with Za'tar
Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries.
Issue #70
09/12/2005
Challah
This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life.
Issue #61
09/01/2005
Accordion Pastry
This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore.
Issue #60
03/07/2012
Pita Bread
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
Does Not Apply
02/06/2007
Armenian Tahini Bread
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.