Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Bread Braise Remove all Source Chow (1) Saveur (1) Difficulty Medium (2) Course Main Course (1) Sandwich (1) Soups & Stews (1) Cuisine American (1) French (1) Season Fall (2) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Main Ingredient:Bread,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 10/20/2009 Beer-Braised Pulled Pork Sliders These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color. Does Not Apply Source: Chow

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More