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Narrow Results You've Selected: Bread Brine Recipe American Remove all Source Saveur (3) Difficulty Medium (2) Hard (1) Course Sandwich (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Bread,Technique:Brine,Topic:Recipe,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/22/2011 Sardine Sandwich With Horseradish Cream This update on the classic sardine sandwich combines spicy horseradish cream with rich French sardines and pickled onions. Issue #137 03/21/2011 Muffuletta At Central Grocery in New Orleans, they use their famous olive salad to dress deli meats and cheeses in an irresistible sandwich. Issue #137 03/21/2011 Roast Pork Sandwich Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City. Issue #137

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