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Narrow Results You've Selected: Bread Broil Fall Recipe Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Course Soups & Stews (2) Appetizers (1) Dessert (1) Main Course (1) Sandwich (1) Cuisine American (1) English/Scottish (1) French (1) Greek (1) Italian (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Bread,Technique:Broil,Season:Fall,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/29/2013 Pork Kebabs with Cucumber–Mint Yogurt Sauce Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue... Issue #111 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 10/24/2007 Hot Brown This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel. Issue #81 03/08/2007 Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream. Issue #32 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31