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Narrow Results You've Selected: Bread Broil Spring Dessert Remove all Source Saveur (1) Difficulty Easy (1) Cuisine English/Scottish (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Main Ingredient:Bread,Technique:Broil,Season:Spring,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 03/08/2007 Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream. Issue #32

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