Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Roast American Remove all Source Saveur (9) Sport Fishing (1) Difficulty Medium (6) Easy (4) Course Main Course (8) Salad (1) Side Dish (1) Season Fall (7) Winter (6) Summer (1) Occasion Christmas (3) Thanksgiving (3) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Bread,Technique:Roast,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée This recipe uses sliced white bread to create a crisp and buttery crust for the halibut filets. Issue #105 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 10/29/2007 Roasted Chicken with Bread Salad Although Zuni, one of San Francisco's iconic restaurants, changes its menu constantly, this is one dish that is always on the menu. Issue #77 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62 10/24/2007 Roasted Squash with Sage Bread Crumbs Hearty and satisfying, this recipe is the perfect accompaniment to a savory roast. Issue #54 01/29/2010 Stuffed Pork Chops with Roasted Apples and Calvados This is not your ordinary pork chops and applesauce. Continue... Issue #40 12/12/2007 Crown Roast of Pork with Corn and Apple Stuffing A crown roast of pork with stuffing mounded in the middle is a dramatic presentation piece—and very easy to carve. Issue #31 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3 09/19/2012 Menu: An All-Apple Dinner Whether you pick your own or buy them at the local farmers' market, celebrate apple season with a four-course meal showcasing everyone's favorite fall fruit. Does Not Apply 12/16/2009 Baked Salmon with Creamed Spinach Creamed spinach is usually served as a side dish with steak. But in this recipe, it becomes an easy filling for salmon filets. Continue... Does Not Apply Source: Sport Fishing