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Narrow Results You've Selected: Bread Saute Saveur Spring Remove all Difficulty Easy (4) Course Appetizers (2) Main Course (2) Sandwich (1) Cuisine American (3) Mexican (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Main Ingredient:Bread,Technique:Saute,Source:Saveur,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Creamed Tuna on Toast (Apcray on Apcray) To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna. Issue #96 04/19/2007 Fava Purée This is our favorite recipe for preparing fresh favas. Issue #84 05/02/2007 Beef Burritos The secret to these delicious burritos is in using the right cut of beef. Issue #10 06/18/2010 Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes Chef Michael Tusk, of San Francisco's Quince Restaurant, celebrates the tastes of summer with this canapé of fresh porcini and garlic scapes conserva mixed with creamy ricotta. Does Not Apply

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