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11/17/2005
Farcellets de col (literally, little bundles of cabbage) are usually either cabbage rolls stuffed with ground pork or pork and cabbage dumplings. This version is a bit of a take on surf and turf with the fish stock pairing against snails.
Issue #73
02/06/2007
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pćo) that resemble parker house rolls.
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