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07/13/2010
Flat Breads with Two Toppings (Laganes)
In Greece, these flat breads are traditionally cooked on a hearthstone set over hot coals (a cast-iron skillet on the stove works well, too) and served with tomato sauce or sautéed zucchini and feta.
Issue #131
04/22/2013
Spiced Beef Flatbread (Khima Chapati)
This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet.
Issue #129
01/05/2009
Onion Tart with Goat Cheese
This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese and a subtle saltiness from the anchovies.
Issue #117
07/13/2007
Stuffies
This is a favorite New England preparation for stuffed quahog clams.
Issue #104
09/04/2007
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Issue #97
12/12/2005
Salt Cod Cake on Grilled Toast
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
06/21/2007
Gratinéed Large Gray Shrimp
This Venetian original combines all things Italian—garlic, cheese, basil, and wine.
Issue #38
04/30/2008
Morels in Cream Sauce
Fresh morels are best in this dish, but dried morels may be used.
Issue #19