Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Recipe Appetizers Marinate Remove all Source Saveur (3) Gourmet (1) Difficulty Easy (4) Cuisine American (2) Greek (2) Italian (1) Season Summer (2) Fall (1) Spring (1) Winter (1) Occasion Cocktail Party (1) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Main Ingredient:Bread,Topic:Recipe,Course:Appetizers,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 04/29/2013 Pork Kebabs with Cucumber–Mint Yogurt Sauce Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue... Issue #111 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 11/07/2011 Marinated Sardine Crostini with Salsa Verde and Fennel Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini. Does Not Apply 11/13/2008 Baked Shrimp Toasts A Chinese restaurant favorite, these toasts are baked, not fried. Does Not Apply Source: Gourmet