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Bread
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Mediterranean
Spring
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Bake (4)
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01/17/2008
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
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04/26/2012
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
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09/09/2010
Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples. Continue...
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08/27/2009
Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue...
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08/07/2009
This flatbread is the perfect base for all sorts of savory toppings. Continue...
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