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01/17/2008
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
Issue #95
04/26/2012
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
Does Not Apply
09/09/2010
Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples.
Continue...
Does Not Apply
Source: The Jew and the Carrot
08/27/2009
Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue...
Does Not Apply
Source: The Good Mood Food Blog
08/07/2009
This flatbread is the perfect base for all sorts of savory toppings. Continue...
Does Not Apply
Source: Smitten Kitchen
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