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Narrow Results You've Selected: Bread Recipe Summer Soups & Stews Remove all Source Saveur (6) Difficulty Easy (4) Medium (1) Cuisine Italian (2) Spanish/Portuguese (2) Vegetarian (2) Classic (1) Mediterranean (1) Show all... Vegan (1) Occasion Easter (1) Technique No Cook (4) Chill (3) Fry (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Bread,Topic:Recipe,Season:Summer,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/08/2012 Salmorejo (Spanish Chilled Tomato Soup) Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Issue #150 01/17/2008 Lamb and Yogurt Soup The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup. Issue #95 01/28/2008 Bread and Tomato Soup This thick porridgelike soup is popular at trattorias in Florence, Italy. Issue #92 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 10/25/2000 Cold Tomato Soup The perfect summertime soup. Issue #37 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7

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