Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Bread Recipe The Salty Olive Easy Remove all Course Soups & Stews (1) Cuisine Spanish/Portuguese (1) Technique No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Bread,Topic:Recipe,Source:The Salty Olive,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/27/2009 Tomato and Bread Soup (Salmorejo) A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue... Does Not Apply Source: The Salty Olive

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More