Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Appetizers Jewish Chill Remove all Source Saveur (1) Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Main Ingredient:Chicken,Course:Appetizers,Cuisine:Jewish,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Töltött Tojás (Chicken Liver-Stuffed Eggs) Halved hard-boiled eggs are a great vehicle for scoops of chopped liver. Issue #134

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