Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Main Course Italian Remove all Source Saveur (12) Bell'Alimento (2) Angela's Food Love (1) Elly Says Opa (1) Framed (1) Show all... Italian Food Forever (1) Los Angeles Times (1) Rock Recipes (1) The Noshery (1) [eatingclub] vancouver (1) jasonandshawnda.com (1) Difficulty Easy (17) Medium (2) Season Fall (7) Winter (6) Spring (4) Summer (4) Occasion Backyard BBQ (1) Technique Saute (12) Bake (5) Grill/Barbecue (3) Braise (1) Broil (1) Show all... Fry (1) Marinate (1) Roast (1) Topic Recipe (23) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Chicken,Course:Main Course,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Chicken Marsala Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Issue #150 12/07/2011 Chicken Vesuvio This garlicky chicken dish is a specialty of Chicago's Italian-American restaurants. Issue #143 08/01/2011 Pesto-Rubbed Chicken with Panzanella Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work. Issue #140 07/13/2010 Chicken Galliano Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness. Issue #131 03/03/2010 Lemon and Rosemary Chicken (Pollo Arrosto) Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken. Continue... Issue #127 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 10/10/2005 Chicken Casserole A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna. Issue #81 12/15/2005 Chicken Cooked in Clay This recipe takes an ancient method and turns it into fun for the whole family. Issue #80 03/08/2002 Rao's Famous Lemon Chicken Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s. Issue #28 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 02/12/2007 Chicken "Osso Buco" with Penne From French-born chef Michel Richard, a unique twist on an Italian favorite. Issue #5 05/27/2010 Chicken Rollatini Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue... Does Not Apply Source: Bell'Alimento 12/07/2009 Chicken Parmesan with Roasted Tomato Jam For a non-fried version of this classic, coat the chicken with panko crumbs and bake it. The dish pairs well with an easy-to-make tomato jam that cooks entirely in the oven. Continue... Does Not Apply Source: Rock Recipes 11/24/2009 Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes Sun-dried tomatoes give a tangy sweetness to the sauce for this filling pasta dish that's chock-full of chicken and artichokes. Continue... Does Not Apply Source: jasonandshawnda.com 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever 11/09/2009 Creamy Angel Hair Carbonara with Chicken Carbonara is traditionally made using guanciale, but you can emulate that flavor by using bacon. Add chicken and spinach, and you've got a hearty, satisfying meal. Continue... Does Not Apply Source: The Noshery 10/29/2009 Chicken Cacciatora Fresh herbs are the perfect compliment to the dark meat found on chicken thighs and breasts. Here, they are cooked in a mixture of rosemary, sage, and olive oil that is fragrant and flavorful. Does Not Apply Source: Angela's Food Love 10/21/2009 Polenta with Shredded Chicken and Fontina Cheese Polenta becomes a creamy, comforting main course when fontina cheese, shredded chicken, and a sage-and-butter sauce are added to the dish. Continue... Does Not Apply Source: Framed 10/07/2009 Chicken Saltimbocca Chicken breasts get juicy and crispy when wrapped in prosciutto and sage leaves. You don't need to season the breasts beforehand; the saltiness of the prosciutto takes care of all the seasoning. Continue... Does Not Apply Source: [eatingclub] vancouver « Previous 1 2 Next »