Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Main Course Moroccan Fry Remove all Source Saveur (1) Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Chicken,Course:Main Course,Cuisine:Moroccan,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 02/07/2010 Harissa Hot Wings Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Harissa can be found at Whole Foods or Middle Eastern markets, or you can make your own. Serve these wings with a yogurt and mint dipping sauce. Continue... Does Not Apply

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