Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Main Course Chill Recipe Winter Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Cuisine American (1) French (1) Southern/Soul Food (1) Occasion Christmas (2) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Chicken,Course:Main Course,Technique:Chill,Topic:Recipe,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 10/24/2007 Roast Chicken with Root Vegetables If you can properly roast a chicken, you can cook almost anything. Issue #51 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46

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